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Case Study: Reducing water consumption in the wholesale food industry through water monitoring systems and awareness campaigns

31 March 2021

Case Study: Reducing water consumption in the wholesale food industry through water monitoring systems and awareness campaigns

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GreenCape has published a new case study!

The case study showcases an example of how a wholesale food company has been able to reduce water consumption through water
monitoring systems and awareness campaigns.

Excellent Meat achieved a 30% reduction in water consumption from 2017 to 2020 through the installation of a water monitoring system and smart water flow meters, saving R 1 139 355 in the process.

To read the full case study, click here.