Case Study: Reducing water consumption in the wholesale food industry through water monitoring systems and awareness campaigns
Mar 31, 2021
water sector desk,
GreenCape has published a new case study!
The case study showcases an example of how a wholesale food company has been able to reduce water consumption through water
monitoring systems and awareness campaigns.
Excellent Meat achieved a 30% reduction in water consumption from 2017 to 2020 through the installation of a water monitoring system and smart water flow meters, saving R 1 139 355 in the process.
To read the full case study, click here.