Case Study: Vineyard Hotel reduces monthly water consumption by 30%
Nov 8, 2018
water sector desk
GreenCape has been working with companies to showcase examples of alternative and reduced water use in their respective business sectors. The Vineyard Hotel is an example of a business from the hospitality sector that has been able to reduce it's monthly water consumption by 30% by implementing a variety of easy monitoring and efficiency methods.
See the full case study here.